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Chef (#818,589,209) 

Location: worldwide (CV #818,589,209)

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# Maintains purchasing receiving and food storage standards.
# Assist in determine how food should be presented and create decorative food display.
# Ensuring compliance with food handling and sanitation standards.
# Operate and maintains all department equipment and report malfunction.
# Assist kitchen staff in maintaining high cuisine standard for function clients on time.
# Assist other junior staff in ensuring that the restaurant is kept clean at all times.
# Develop and maintained positive working relationships with others by supporting team members to reach common goals.
# Following all company safety and security policies and procedures.
# Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and training food and beverages staff.


 Self motivated and target oriented.
 Ability to withstand pressure and meet deadline.
 Good team player with strong effective use of initiative.
 Excellent oral and written communication skills.
 Good computer and I C T knowledge.
 Specialist in Continental, Chinese, Pastry and Nigeria cuisine.
 Able to accept responsibilities, and work without supervision .
 Ability to learn fast in new things.

Personal Details

wayas fidelis
44 Years

Job Details

Employment Status
Full time
Type of Salary
Fixed salary
Preferred Job Location

Educational Qualifications

Highest Qualification
Diploma  (Public Admin.) from BENUE STATE POLYTECHNIC  with lower credit Marks / Grade / Class

Professional Details

Professional Experience
6 Months

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